Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Effect of levels of starter culture and varients of packaging materials on the quality characteristics of enriched misti dahi

  • Author: T.C. Soumyashree, M.M. Venkatesh, K. Priyatam Reddy, B.M. Prashanth
  • DOI: 10.18805/ajdfr.DR-1359

• Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurt

  • Author: R.M.S. Madhubhashini, U.L.P. Mangalika, W.A.D. Nayananjalie, W.A.P.P. Weeragalle, M.V.I. Kumari
  • DOI: 10.18805/ajdfr.DR-125

• Yield and quality characteristics of paneer made from milk blend containing homogenized milk

  • Author: Janki Suthar, A.H. Jana, Hiral Modha, Smitha Balakrishnan
  • DOI: 10.18805/ajdfr.DR-1393

• Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract

  • Author: Soma Maji, Pinaki R. Ray, Pijush K. Ghatak, Chaitali Chakraborty
  • DOI: 10.18805/ajdfr.DR-1391

• Modifications in Richmond formula for calculating Solids-not-fat/Total solids percent in cows’ milk in Gujarat State

  • Author: K.J. Patel, V.R. Boghra
  • DOI: 10.18805/ajdfr.DR-1312

• Whey Proteins: A potential ingredient for food industry-A review

  • Author: Ranganathan Kumar, Sulaxana Kumari Chauhan, Gokul Shinde, Vijayalakshmi Subramanian, Shanmugam Nadanasabapathi
  • DOI: 10.18805/ajdfr.DR-1389

• Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability

  • Author: S. Kowsalya, G. Sashidevi, V. Meenakshi
  • DOI: 10.18805/ajdfr.DR-1333

• Functional, pasting, nutritional and gluten free muffin making properties of plantain flour

  • Author: Kamaljit Kaur, Gurinderpal Singh, Navdeep Singh
  • DOI: 10.18805/ajdfr.DR-1396

• Appraisal of various physico-chemical characteristic and detection of synthetic color in saffron (Crocus sativus)

  • Author: K.J. Patel, V.R. Boghra
  • DOI: 10.18805/ajdfr.DR-1329

• Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology

  • Author: Sarver Ahmad Rather, Peerzada Rashid Hussain, Prashant Suradkar, Nazir Ahmad Mir
  • DOI: 10.18805/ajdfr.DR-1404

• Modelling of vacuum drying of cherry pepper

  • Author: H. Boris, D. Shrilekha, J. Sujata
  • DOI: 10.18805/ajdfr.DR-1265

• A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

  • Author: V. Krishnasree, P.V. Nethra, J. Dheeksha, M.S. Madumitha, R. Vidyaeswari, P. Lakshya
  • DOI: 10.18805/ajdfr.DR-1381

• Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice

  • Author: Smita Doddamani, Nirmala B. Yenagi
  • DOI: 10.18805/ajdfr.DR-1349

• Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages

  • Author: V.C. Suvarna, N. Nivetha, A.J. Shraddha, R.U. Abhishek
  • DOI: 10.18805/ajdfr.DR-1397

• Effect of maturity stages on shelf life of papaya (Carica papaya L.)

  • Author: R.V. Patil, V.R. Patil, C.V. Pujari
  • DOI: 10.18805/ajdfr.DR-1340

• INDEXES

  Author index of this issue

• Keywords index of this issue

• Esteemed reviewers of this issue