Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Studies on sensory and textural properties of milk cake using response surface methodology

  • Author: R. Kaur, P.K. Singh, G. Talwar, Anurag
  • DOI: 10.18805/ajdfr.DR-1316

• Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.

  • Author: Prashant Bachanti, Shilpa Vij, M.R. Patil, D.N. Bajad, Shaikh Adil, S.D. Kalyankar
  • DOI: 10.18805/ajdfr.DR-1206

• Chemical composition and mineral profile of concentrate feeds from dairy farms of Varanasi, India

  • Author: Satya Prakash Yadav, Vinod Kumar Paswan, Prity Singh, Basant Kumar Bhinchhar, Pankaj Kumar Gupta
  • DOI: 10.18805/ajdfr.DR-1378

• Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla

  • Author: Gurveer Kaur, Tridib Kumar Goswami
  • DOI: 10.18805/ajdfr.DR-1358

• Nutritional and hygienic quality of raw milk intended for consumption in the region of Guelma, Algeria

  • Author: A. Bousbia, S. Boudalia, Y. Gueroui, B. Belaize, S. Meguelati, M. Amrouchi, R. Ghebache, B. Belkheir, M. Benidir
  • DOI: 10.18805/ajdfr.DR-123

• Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey

  • Author: B.P. Pushpa, C. Kempanna, Narasimha Murthy
  • DOI: 10.18805/ajdfr.DR-1360

• Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review

  • Author: Prashant Sahni, D.M. Shere
  • DOI: 10.18805/ajdfr.DR-1369

• Role of pigeon pea (Cajanus cajan L.) in human nutrition and health: A review

  • Author: Aruna Talari, Devindra Shakappa
  • DOI: 10.18805/ajdfr.DR-1379

• Development of chocolates enriched with prebiotics from ash gourd seeds

  • Author: J.K. Pallavi, R. Sangeetha, Usha Antony
  • DOI: 10.18805/ajdfr.DR-1345

• Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)

  • Author: R. Sorna Prema, A. Abirami, R. Nandhini, G. Ravi Kumar
  • DOI: 10.18805/ajdfr.DR-1331

• Development and nutritional evaluation of cake supplemented with pumpkin seed flour

  • Author: Manpreet Kaur, Sonika Sharma
  • DOI: 10.18805/ajdfr.DR-1310

• Health and nutritional profile of adolescent girls from underprivileged communities residing in Kasturba Gandhi Balika Vidyalaya in Rajasthan

  • Author: Mukta Agrawal, Priyanka Nagar, Divya Jain
  • DOI: 10.18805/ajdfr.DR-1370

• Preparation and quality assessment of apple bar from different varieties

  • Author: Meenakshi Devi, S.R. Vyas, Jaspreet Kaur
  • DOI: 10.18805/ajdfr.DR-1354

• Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder

  • Author: J.K. Jakhar, H.K. Vardia, Neelmani Chandravanshi, Rohit Kumar Painkra
  • DOI: 10.18805/ajdfr.DR-1295

• Ultrasound assisted extraction of curcumin

  • Author: Shital Patil, R.C. Ranveer, P.P. Debaje, J.H. Kadam, A.K. Sahoo
  • DOI: 10.18805/ajdfr.DR-1356

• INDEXES

  Author index of this issue

• Keywords index of this issue

• Esteemed reviewers of this issue