Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Fermented products of India and its implication: A review

  • Author: Gitanjali B. Sathe, S. Mandal
  • DOI: 10.18805/ajdfr.v35i1.9244

• Process optimization for in-line production of Rabri

  • Author: Santosh Chopde, Bikram Kumar, Prashant Minz
  • DOI: 10.18805/ajdfr.v35i1.9245

• Forecasting of milk production in India with ARIMA and VAR time series models

  • Author: Sagar Surendra Deshmukh, R. Paramasivam
  • DOI: 10.18805/ajdfr.v35i1.9246

• Techno-economic feasibility of soy-Tofu a health food in Indian context

  • Author: Mohan Singh, Devendra Kumar Verma, Devendra Kumar
  • DOI: 10.18805/ajdfr.v35i1.9247

• Milk market structure in Cuttack district of Odisha: Orgnanized vs. unorganized sector

  • Author: Suvashree R. Prusty, Sudhakar Tripathy
  • DOI: 10.18805/ajdfr.v35i1.9248

• Prioritization of constraints faced by different marketing functionaries in the organised cattle fairs of Rajasthan

  • Author: Goutam Das, D.K. Jain, Arun Pandit
  • DOI: 10.18805/ajdfr.v35i1.9249

• Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt

  • Author: K. Sudha Rani, N. Srividya
  • DOI: 10.18805/ajdfr.v35i1.9250

• Stability of saccharine in low calorie carrot halwa

  • Author: A.S. Vairagade, M.R. Patil, H.M. Gawande, A.V. Dhotre
  • DOI: 10.18805/ajdfr.v35i1.9251

• Selection and characterization of potential probiotic Lactobacilli spp isolated from chicken feces may be used as a potent antibacterial agent

  • Author: Nazila Aazami, Enayatollah Kalantar, Helen Poormazaheri, Nassimeh Setayesh vali pour, Gholamreza Salehi Jouzan
  • DOI: 10.18805/ajdfr.v35i1.9252

• Evaluation of little millet Paddu for physico-chemical nutritional, microbiological and sensory attributes

  • Author: Deepa M. Madalageri, Nirmala B. Yenagi, Geeta Shirnalli
  • DOI: 10.18805/ajdfr.v35i1.9253

• Ushoi kangshu-A traditional bamboo shoot salad of the Meiteis of Manipur

  • Author: Yengkokpam Ranj ana Devi, Amrit Chakma
  • DOI: 10.18805/ajdfr.v35i1.9254

• Effect of thermal processing and chemical preservatives on the physicochemical and phytochemical parameters of carrot juice

  • Author: Gurpreet Kaur, Poonam Aggarwal
  • DOI: 10.18805/ajdfr.v35i1.9255

• Effect of pre-milling processing techniques on pearl millet grains with special reference to in-vitro iron availability

  • Author: Dashrath Bhati, Vibha Bhatnagar, Vibha Acharya
  • DOI: 10.18805/ajdfr.v35i1.9256

• Study on effect of custard apple leaf extract on physico-chemical properties of aonla juice

  • Author: Sushilkumar S. Mundhe, Arvind R. Sawate, Bhanudas M. Patil, Rajesh B. Kshirsagar, S.P. Kulkarni
  • DOI: 10.18805/ajdfr.v35i1.9257

• INDEXES

  Author Index of This Issue

• Keywords Index of This Issue

• Esteemed Reviewers of This Issue