Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Management issues and prospects of dairy industry in Varanasi district of Uttar Pradesh, India

  • Author: Amrita Poonia, Abhilash Payasi, Dharmendra Kumar
  • DOI: 10.5958/0976-0563.2014.00594.6

• Milk marketing by the Gujjars (tribals) of Jammu and Kashmir state India– An economic analysis

  • Author: Tarunvir Singh, Sudhakar Dwivedi, Mandeep Singh Azad
  • DOI: 10.5958/0976-0563.2014.00595.8

• Storage stability and quality characterstics of ready to serve spice paneer products

  • Author: M. Rani, R.S. Dabur, S. Khanna, M. Chaudhari, S. Potliya
  • DOI: 10.5958/0976-0563.2014.00596.X

• Sensory evaluation of commercial Dahi

  • Author: B.D. Meshram
  • DOI: 10.5958/0976-0563.2014.00597.1

• Moisture sorption hysteresis in sandesh at 20°C

  • Author: A.S. Khojare
  • DOI: 10.5958/0976-0563.2014.00598.3

• Application of pickling for preservation of paneer

  • Author: M. Rani, R.S. Dabur, S. Khanna, S. Potliya, S. Verma
  • DOI: 10.5958/0976-0563.2014.00599.5

• Influence of addition of orange (Citrus sinensis) juice on sensory and microbiological qualities of Lassi during storage

  • Author: D.S. Jadhav, K.D. Chavan, R.J. Desale
  • DOI: 10.5958/0976-0563.2014.00600.9

• Process development and evaluation of quality characteristics of multilegume pasta

  • Author: P. Vasantha Kumari, Narayanasamy Sangeetha
  • DOI: 10.5958/0976-0563.2014.00601.0

• Osmo-convective dehydration of sweet potato (Ipomoea batatas L.)

  • Author: A.K. Singh, G.K. Sidhu, B. Singh
  • DOI: 10.5958/0976-0563.2014.00602.2

• Dehydration process optimization for maximum lycopene retention in tomato slices using response surface methodology

  • Author: Sandeep Janghu, Aradhita Ray, Vikas Bansal, Ravinder Kaushik
  • DOI: 10.5958/0976-0563.2014.00603.4

• An analysis of marketing mix of various mango pulp brands in south Gujarat

  • Author: Ruchira Shukla, Bhavesh Chaudhari, Gayatri Joshi, A.K. Leua, Rahul G. Thakkar
  • DOI: 10.5958/0976-0563.2014.00604.6

• Development of Idli using whey based Dhal-rice blend

  • Author: Shruti Shukla, Brijlata Dubey
  • DOI: 10.5958/0976-0563.2014.00605.8

• Utilization of ashwagandha (Withania somnifera) for development of value added products

  • Author: Neha Singh, Rashmi Pande, Nivedita Singh, S.R. Malhotra, Satyabhama
  • DOI: 10.5958/0976-0563.2014.00606.X

• Frequency of food consumption and physical activity of non insulin dependent diabetes mellitus males of Ludhiana city

  • Author: Bisht Soni, Chawla Paramjit, Kushwaha Shalini
  • DOI: 10.5958/0976-0563.2014.00607.1

• Acceptability and storage studies of Aloe vera based squash blends of sapota

  • Author: T. Baby Rani, K. Dhanumjaya Rao
  • DOI: 10.5958/0976-0563.2014.00608.3

• Fluorine content in water and prevalence of fluorosis in Kanpur city

  • Author: Rashmi Singh, Somali Misra
  • DOI: 10.5958/0976-0563.2014.00609.5

• INDEXES

  Author Index of this Issue

• Keywords Index of this Issue

• Esteemed Reviewers of this Journal