Indian Journal of Poultry Science

Table of Contents

• REVIEW ARTICLE

  Role of epigenetic modifications in improving the thermo-tolerance, growth and immuno-competence in poultry: current status and future applications

  • Author: Nibedita Nayak, S.K. Bhanja, Sheikh Firdous Ahmad, Manish Mehra, Akshat Goel, Amiya Ranjan Sahu, K. Karuppasamy
  • DOI: 10.5958/0974-8180.2016.00015.5

• RESEARCH ARTICLE

  Diversity analysis in two defined strains of Japanese quails using microsatellite markers

  • Author: K. Hadole, S.K. Mishra, A.A. Khan, S.V. Kuralkar, S.Z. Ali, S.O. Pratap, Raj Narayan
  • DOI: 10.5958/0974-8180.2016.00008.8

• Assessment of immune-competence traits among native and cross bred chicken

  • Author: K.M. Prabakaran, D.P. Singh, V.K. Saxena, Raj Narayan
  • DOI: 10.5958/0974-8180.2016.00012.X

• Effect of incubational thermal exposures on the hatchability and early posthatch growth performance of broiler chickens

  • Author: Shyamal K. Soren, Subrat K. Bhanja, Akshat Goel, Manish Mehra
  • DOI: 10.5958/0974-8180.2016.00001.5

• Optimizing energy, protein and amino acid needs in diet of starting and growing Aseel chicks

  • Author: A.B. Mandal, A.V. Elangovan, Chandra Deo
  • DOI: 10.5958/0974-8180.2016.00023.4

• Effect of supplementing non starch polysaccharide degrading enzymes to corn soybean meal based diets varying in energy on performance, egg quality, nutrient utilization and gut health in layers

  • Author: J. Narasimha, D. Nagalakshmi, Y. Ramana Reddy, S.T. Viroji Rao
  • DOI: 10.5958/0974-8180.2016.00006.4

• Effect of aspirin on production and carcass quality of heat stressed broilers reared under intensive system of management

  • Author: Rokade Jaydip J., A.B. Mandal, S.K. Bhanja, Ilaya Bharathi D., C. Sonia
  • DOI: 10.5958/0974-8180.2016.00003.9

• Supplementation of lactic and citric acid in antibiotic free diets and their influence on performance, meat yield and immune response of broiler chickens

  • Author: K. Vijaya Lakshmi, A. Rajashekher Reddy, G. Shyam Sunder, V. Ravinder Reddy
  • DOI: 10.5958/0974-8180.2016.00013.1

• Efficacy of turmeric (Curcuma longa) as antioxidant in combating heat stress in broiler chicken

  • Author: B. Swathi, P.S.P. Gupta, D. Nagalakshmi, M.V.L.N. Raju
  • DOI: 10.5958/0974-8180.2016.00010.6

• Effect of herbal amino acids in improving growth and performance in broiler chicken

  • Author: M.V. Dhumal, D.B. Bhaisare, M.G. Nikam, Shivi Maini
  • DOI: 10.5958/0974-8180.2016.00022.2

• Studies on production of vitamin E and selenium enriched Japanese quail egg

  • Author: P. Chitra, S.C. Edwin, M. Moorthy
  • DOI: 10.5958/0974-8180.2016.00024.6

• Utilization of decorticated, low gossypol cotton seed meal in WL layer diets

  • Author: S.V. Rama Rao, K. Naga Raja Kumari, M.V.L.N. Raju, A.K. Panda
  • DOI: 10.5958/0974-8180.2016.00004.0

• Effect of diethylstilbestrol on cloacal gland, foam frequency and semen characteristics of male Japanese quail

  • Author: S.P. Suthan, J. Mohan, S.K. Sharma, G. Kolluri, J.S. Tyagi
  • DOI: 10.5958/0974-8180.2016.00017.9

• Studies on stocking density and stress reactions in broiler chicken

  • Author: K.D. Singh, P.S. Pramanik, S.S. Kashyap
  • DOI: 10.5958/0974-8180.2016.00021.0

• Performance of Pratap Dhan chickens under field condition of semi-arid ecosystem in central Gujarat

  • Author: B.S. Khadda, Kanak Lata, Raj Kumar, S. Kaushal, R.K. Sharma
  • DOI: 10.5958/0974-8180.2016.00005.2

• Profitability analysis of contract and non-contract Japanese quail farming in Tamil Nadu

  • Author: K. Chitrambigai, A. Serma Saravana Pandian, M. Prabu
  • DOI: 10.5958/0974-8180.2016.00020.9

• Effect of different cooking methods on retention of antioxidant activity of bioactive compounds of fox nut (Euryale ferox) seeds incorporated in chicken meat bites

  • Author: A.K. Biswas, C.K. Beura, M.P. Sagar
  • DOI: 10.5958/0974-8180.2016.00002.7

• Development of functional chicken nuggets with the incorporation of broken wheat and carrageenan

  • Author: A.K. Biswas, M.K. Chatli, J. Sahoo
  • DOI: 10.5958/0974-8180.2016.00011.8

• Quality assessment of value added chicken momos incorporated with corn starch

  • Author: Tanuja, V. Pathak, A.K. Verma, M. Goswami, V. Rajkumar
  • DOI: 10.5958/0974-8180.2016.00016.7

• Economics of production of fibre incorporated spent hen meat cutlets

  • Author: Tejinder Singh, M.K. Chatli, O.P. Malav, Nitin Mehta, Pavan Kumar
  • DOI: 10.5958/0974-8180.2016.00018.0

• SHORT COMMUNICATION

  Utilization of sugarcane press residue as nonconventional mineral source and its metabolisability pattern in layers

  • Author: N. Suma, B.S. Venkatarami Reddy, R.G. Gloridoss, T.M. Prabhu, B.N. Suresh, K.C. Anitha, G.U. Manju
  • DOI: 10.5958/0974-8180.2016.00009.X

• Incidence of ectoparasites in indigenous fowls in and around Bhubaneswar, Odisha

  • Author: G.C. Bal, M.R. Panda, B.N. Mohanty, M. Dehuri
  • DOI: 10.5958/0974-8180.2016.00014.3

• Documentation of ethno veterinary practices followed by tribal backyard poultry rearers in Bastar district of Chhattisgarh

  • Author: A.K. Chaturvedani, Niranjan Lal, Mahesh Chander, Sanjeev Kumar, Khalid Hussain
  • DOI: 10.5958/0974-8180.2016.00007.6

• Time series analysis of spatial and temporal variation in egg prices of Tamil Nadu

  • Author: A. Serma Saravana Pandian, J. Shilpa Shree, Boopathy Raja M., Vetrivel D.
  • DOI: 10.5958/0974-8180.2016.00019.2