Animal Nutrition and Feed Technology

Table of Contents

• REVIEW ARTICLE

  Improved Feed Technologies for Expanding the Productivity Frontiers in Asia: The Importance of System Perspectives for Transforming Waning Animal-agriculture

  • Author: C. Devendra
  • DOI: 10.5958/0974-181X.2015.00034.7

• RESEARCH ARTICLE

  Effects of Dietary Supplementation of Antifungal Agents, Probiotics or Toxin Binder to Aflatoxin-contaminated Diets on the Performance and Carcass Characteristics of Growing Pigs

  • Author: M. Meth, S.L. Ingale, S.H. Lee, K.Y. Kim, Y.H. Choi, I.K. Kwon, Y.S. Kim, Y.H. Kim, B.J. Chae
  • DOI: 10.5958/0974-181X.2015.00035.9

• Effects of Fermented Sesame Meal on the Performance, Serum Biochemical Parameters and Intestinal Morphology of Ducks

  • Author: X. Ding, L. Li, Y. Lv, F. Xu, H. Kuang, S. Wang
  • DOI: 10.5958/0974-181X.2015.00036.0

• Effect of Feed Restriction on Nutrient Metabolism, Metabolic Profile and Excretion of Nutrients in Goats

  • Author: Sunil Kumar, Narayan Dutta, S. Baliyan, A.K. Pattanaik, S.K. Singh
  • DOI: 10.5958/0974-181X.2015.00037.2

• Nutritional Responses of Round Goby (Neogobius melanostomus) caught from Rhine River (Germany) as a Wild Species to Different Fish Oils

  • Author: M.R. Ghomi, E.V. Elert, A. Uhde, P. Fink
  • DOI: 10.5958/0974-181X.2015.00038.4

• Reevaluation of Optimum Dietary Protein Level in Juvenile Whiteleg Shrimp, Litopenaeus vannamei (Boone, 1931)

  • Author: H. Yun, J. Lee, G. Park, I.K. Jang, K. Katya, E. Shahkar, S.C. Bai
  • DOI: 10.5958/0974-181X.2015.00039.6

• Effect of Supplementation of Hesperidin on Growth Performance, Immune Response and Antioxidant Activity in Pigs

  • Author: S.K. Park, H.J. Lee, J.C. Park, J.Y. Jeong, E.S. Cho, M.J. Kim
  • DOI: 10.5958/0974-181X.2015.00040.2

• Metabolism of Gamma-tocopherol in the Liver of Male Sprague-Dawley Rat

  • Author: Y.Q. Xu, J. Gorge, Z.K. Ding
  • DOI: 10.5958/0974-181X.2015.00041.4

• Marigold Petal Meal: A Natural Carotenoid Source for Pigmentation in Swordtail (Xiphophorus helleri)

  • Author: G.H. Pailan, Parimal Sardar, B.K. Mahapatra
  • DOI: 10.5958/0974-181X.2015.00042.6

• Effect of Plants Containing Secondary Metabolites as Feed Additives on Rumen Fermentation and Rumen Microbial Profile of Buffaloes

  • Author: L. Samal, L.C. Chaudhary, N. Agarwal, D.N. Kamra
  • DOI: 10.5958/0974-181X.2015.00043.8

• SHORT COMMUNICATION

  Effect of Supplementation of Dietary Protected Lipids at Varying Levels of Feed Restriction on Growth Performance and Carcass Characteristics in Deccani Ram Lambs

  • Author: S. Raju, Y. Ramana Reddy, D. Nagalakshmi, T. Raghunandhan
  • DOI: 10.5958/0974-181X.2015.00044.X

• Evaluation of administering Duddingtonia flagrans through Complete Feed Block for Controlling Haemonchus contortus in Sheep

  • Author: F.A. Khan, A. Sahoo, S.K. Dixit
  • DOI: 10.5958/0974-181X.2015.00045.1

• Nutritional Evaluation of Some Leaves used as Top-feeds in North-Gujarat Region

  • Author: M.M. Pawar, A. Kumar, S.R. Bhagwat, K.J. Ankuya, D.S. Bhosale
  • DOI: 10.5958/0974-181X.2015.00046.3

• Seasonal Variation in Proximate and Mineral Composition of Koi, (Anabas testudineus, Bloch 1792)

  • Author: B.N. Paul, S. Chanda, S. Das, N. Sridhar, G.S. Saha, S.S. Giri
  • DOI: 10.5958/0974-181X.2015.00047.5

• REVIEW ARTICLE

  Occurrence, Prevention and Limitation of Mycotoxins in Feeds

  • Author: M.F. Abdallah, G. Girgin, T. Baydar
  • DOI: 10.5958/0974-181X.2015.00048.7