Formulation and Evaluation of Herbal cream using Spathodea campanulata

The present study involves the formulation and evaluation of a topical herbal cream incorporating Spathodea campanulata (African tulip tree) flower extract. Spathodea campanulata, native to tropical Africa, is widely recognized in traditional medicine for its therapeutic properties, particularly in the treatment of wounds, inflammation, and microbial infections. The vibrant orange-red flowers of the plant are known to be rich in bioactive phytochemicals such as flavonoids, tannins, saponins, and phenolic compounds, which contribute to their antioxidant, anti-inflammatory, and antimicrobial effects. Fresh flowers were collected and subjected to Soxhlet extraction using ethanol to obtain a concentrated extract. The extract was then incorporated into a cream base composed of paraffin, beeswax, borax, methylparaben, and rose oil. The formulated cream was evaluated for key physicochemical characteristics such as pH, spreadability, viscosity, homogeneity, and stability. Organoleptic evaluation confirmed the product's acceptable color, texture, and odour. The cream showed suitable consistency for topical application and did not cause any irritation during the skin irritancy test. Antimicrobial activity was assessed using the agar well diffusion method against selected bacterial strains. The extract demonstrated dose-dependent inhibitory activity, particularly against Gram-positive bacteria. These findings are consistent with the traditional use of Spathodea campanulata in managing skin infections and promoting wound healing. In conclusion, the formulated herbal cream exhibited good physical stability, safety, and antimicrobial potential. The study highlights the therapeutic value of Spathodea campanulata flowers and supports their incorporation into natural, skin-friendly topical formulations.