Formulation and Evaluation of Herbal Lip Balm Enriched with A2 Cow Ghee

The safety and beneficial properties of herbal cosmetics, particularly in lip balm formulations, have contributed to their growing popularity. Using the Ayurvedic Shata Dhauta Ghrita method, this study examines the formulation and evaluation of an herbal lip balm that includes Aloe vera gel, Moringa oil, Mulberry oil, and A2 cow ghee. Melting A2 cow ghee and beeswax, adding herbal oils and Aloe vera gel, and then cooling the mixture into containers had been the manner in which the lip balm was made. Organoleptic, pH, spreadability, melting point, irritancy, surface anomalies, and stability were amongst the tests that were performed to evaluate the product's quality. According to the results, every formulation had the ideal characteristics of a solid consistency, a pleasant odor, and a smooth texture. The lip balm was working well for lip care because it was non-irritating, stable in a variety of environments, and had good spreadability. Its moisturizing, anti-aging, and soothing effects are credited with the presence of advantageous ingredients like antioxidants, flavonoids, tannins, and vitamins, according to phytoconstituent analysis. According to the study's results the herbal lip balm offers a natural solution for lip protection and nourishment and is safe, stable, and effective. Large-scale production and additional clinical research are advised to confirm its long-term advantages.