Department of Horticulture, College of Agriculture, Junagadh Agril. University, Junagadh
A study was carried out to evaluate the role of pulsing chemicals and packing methods and their combinations on vase life of tuberose. The pulsing chemicals with 15% sucrose (C2) as well as packing methods in which the spikes wrapped in 200 gauge polyethylene sheet (P2) resulted in for longest vase life of spike, maximum uptake of water, lowest loss: uptake ratio, better freshness as well as lowest wilting of florets and highest percentage of opened florets. However, packing method P2 was found at par with wrapping the spike in metal paper (P7). Similarly, the poor response was obtained by the packing in craft paper (P6) and control (P8) in which the bunch of spikes were packed in CCBB without wrapping. In case of Interaction effect, pulsing with 15% sucrose than packed in 200 gauge polythylene sheet (C2P2) was found superior for all parameters.
Pulsing, packing, tuberose, spikes, polythylene sheet