Progressive Agriculture
  • Year: 2020
  • Volume: 20
  • Issue: 1and2

Effect of integrated nutrient management in relation to vegetative parameters and fruiting behaviour of lemon (Citrus limon burm) cv. pant lemon-1 in sandy loam soil under western Uttar Pradesh conditions

1Department of Horticulture, S.V.P. University of Ag. & Tech., Meerut-250110 (U.P.)

2Department of Horticulture, C.C.S. University, Meerut-250004 (U.P.)

3Krishi Vigyan Kendra, Duvasu, Mathura-281001 (U.P.)

*Corresponding Author's E-mail: pavitrahort@gmail.com

Online published on 4 September, 2020.

Abstract

A field experiment was carried out to study the effect of integrated nutrient management in relation to vegetative parameters and fruiting behaviour of lemon (Citrus limon Burm) cv. Pant Lemon-1 in sandy loam soil at Horticultural Research Centre of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut during summer season of 2011–12 and 2012–13. Result indicated that application of 75% NPK (315g N + 210g P + 315g K) + 10kg NC + 200g PSB + 200g Azotobacter found to be statistically significant and most beneficial & promotive in relation to maximum per cent increase in tree height (14.44 and 15.34%), tree spread (16.20 and 17.68%) and trunk diameter (11.21 and 13.55) during 2011–12 and 2012–13, respectively. Similarly, maximum fruit set (79.19 and 80.54%) and fruit retention was recorded under 75% NPK (315g N + 210g P + 315g K) + 10kg NC + 200g PSB + 200g Azotobacter during 2011–12 and 2012–13, respectively. While maximum fruit drop (64.34 and 63.35%) recorded under control treatment during 2011–12 and 2012–13, respectively. Maximum fruit set and fruit retention was observed under the spring flush, however more fruit drop in autumn flush.

Keywords

Pant Lemon-1, NPK, FYM, Vermicompost, Neem cake, PSB and azotobacter