1Department of Horticulture, S.V.P. University of Ag. & Tech., Meerut-250110 (U.P.)
2Department of Horticulture, C.C.S. University, Meerut-250004 (U.P.)
3Krishi Vigyan Kendra, Duvasu, Mathura-281001 (U.P.)
Online published on 4 December, 2018.
A field experiment was carried out to study the Effect of integrated nutrient management in relation to vegetative parameters of lemon (Citrus limon Burm) cv. Pant Lemon-1 in sandy loam soil under Western Uttar Pradesh conditions at Horticultural Research Centre of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut during summer season of 2011–12 and 2012–13. Result in dicated that application of 75% NPK (315g N + 210g P + 315g K) + 10kg NC + 200g PSB + 200g Azotobacter found to be statistically significant and most beneficial & promotive in relation to maximum percent in crease in tree height (14.44 and 15.34%), tree spread (16.20 and 17.68%) and trunk diameter (11.21 and 13.55) during 2011–12 and 2012–13, respectively. Similarly, maximum fruit set (79.19 and 80.54%) and fruit retention was recorded under 75% NPK (315g N + 210g P + 315g K) + 10kg NC + 200g PSB + 200g Azotobacter during 2011–12 and 2012–13, respectively. While maximum fruit drop (64.34 and 63.35%) recorded under control treatment during 2011–12 and 2012–13, respectively. Maximum fruit set (%) and fruit retention (%) was observed under the spring flush, however more fruit drop (%) in autumn flush.
Pant Lemon-1, NPK, FYM, Vermicompost, Neem Cake, PSB and azotobacter