1Department of Agronomy, P.A.U., Ludhiana-141004
2Department of Soil Science, IIFSR, Meerut-250110
3Department of Agronomy, S.K.R.A.U., Bikaner-334001
*E-mail: arunsamota1994@gmail.com
Online published on 10 April, 2018.
Conservation agriculture (CA) technologies involve minimum soil disturbance, permanent soil cover through crop residues or cover crops, and crop rotations for achieving higher productivity. In India, efforts to develop, refine and disseminate conservation-based agricultural technologies have been underway for nearly two decades and made significant progress since then even though there are several constraints that affect adoption of CA. Particularly, tremendous efforts have been made on no-till in wheat under a rice-wheat rotation in the Indo-Gangetic plains. There are more payoffs than tradeoffs for adoption of CA but the equilibrium among the two was understood by both adopters and promoters. The technologies of CA provide opportunities to reduce the cost of production, save water and nutrients, increase yields, increase crop diversification, improve efficient use of resources, and benefit the environment.