Agricultural Research Journal
Open Access
SCOPUS
  • Year: 2021
  • Volume: 58
  • Issue: 5

Comparative evaluation of nutritional and pungency qualities of selected chilli cultivars

1Department of Botany, Sri Vyasa N.S.S. College, Wadakkanchery - 680 582, Kerala

2Centre for Research and Evaluation, Bharathiar University, Coimbatore - 641 046, Tamil Nadu

*Corresponding author: anuroopa.sudeep@gmail.com

Online Published on 18 December, 2021.