Agricultural Research Journal
Open Access
SCOPUS
  • Year: 2017
  • Volume: 54
  • Issue: 4

Heterosis for biochemical traits in chilli (Capsicum annuum L.)

  • Author:
  • M Janaki1,, J Dilip Babu1, L Naram Naidu2, C Venkata Ramana2, K Koteswara Rao3, K Uma Krishna4
  • Total Page Count: 7
  • Page Number: 455 to 461

1HRS, Peddapuram, Dr YSR Horticultural University, V R Gudem-533 437, Andhra Pradesh

2Dr YSR Horticultural University, Lam Farm Guntur-522 034, Andhra Pradesh

3ANGR Agricultural University, Lam Farm Guntur-522 034, Andhra Pradesh

4HC & RI, Dr YSR Horticultural University, V R Gudem-534 101, Andhra Pradesh

*Corresponding author: janaki.maradana@gmail.com

Online published on 27 November, 2017.

Abstract

An experiment was conducted to estimate the magnitude of heterobeltiosis and standard heterosis for seven biochemical traits in chilli (Capsicum annuum L.). A total of 54 F1 hybrids were developed by crossing nine lines with six testers using line (L) x tester (T) fashion design. A total of 71 genotypes (54 F1 hybrids along with their 15 parents and 2 commercial checks) were evaluated using randomized block design during kharif season. Analysis of variance for L × T revealed significant differences among the parents and crosses for all the seven characters studied indicating the presence of wide range of variability among them. The hybrids LCA 355 × LCA 678, LCA 504 × G4, LCA 654 × G4, LCA 654 × LCA 705-2, LCA 654 × G4, LCA 466 × LCA 453 and LCA 355 × LCA 678 appeared to be promising for ascorbic acid, oleoresin, capsaicin, red carotenoids, yellow carotenoids, total carotenoids and total colour value, respectively, thereby significant heterosis in desirable direction over the best check. Cross LCA 466 × LCA 453 was the most promising hybrid for colour parameters over the best check Indam-5 for red caroteanoids, total carotenoids and total colour value. The identified promising hybrids could be further utilized in future breeding programmes to obtain desirable segregates for development of superior genotypes with quality traits.

Keywords

Biochemical traits, Capsaicin, Carotenoids, Chilli, Heterosis, Variability