Journal of Research
Open Access
SCOPUS
  • Year: 2014
  • Volume: 51
  • Issue: 1

Effect of supplementation of marigold petal powder on quality of muffins

  • Author:
  • Preeti Ahluwalia, Amarjeet Kaur, Gurpreet K Dhillon
  • Total Page Count: 4
  • Page Number: 89 to 92

Department of Food science and Technology, Punjab Agricultural University, Ludhiana – 141 004

*Corresponding author: preeti@pau.edu

Online published on 1 May, 2014.