Stability Analysis in Garden Pea (Pisum sativum L.)

Field experiment was conducted to measure the stability parameters in pea and the emphasis has been upon the characters which showed the presence of genotype x environment interaction for yield. The data were analysed by the stability model given by Eberhart and Russell (1966). Stability parameter in twenty genotypes revealed that high yielding genotypes were stable for green pod yield. It was also observed that all high yielding genotypes took more number of days to flower appearance.