Indian Journal of Poultry Science
Web of Science
  • Year: 2017
  • Volume: 52
  • Issue: 3

Neem leaf meal supplementation for profitable poultry production: A review

  • Author:
  • M.K. Singh2, R.K. Sharma*,1,2, S.K. Singh2
  • Total Page Count: 7
  • Published Online: Apr 13, 2018
  • Page Number: 239 to 245

1Department of Poultry Science, DUVASU, Mathura-281 001 (Uttar Pradesh)

2Department of Livestock Production Management, G.B. Pant University of Agriculture & Technology, Pantnagar-263 145 (Uttarakhand)

*Corresponding Author Email: rabendra1@rediffmail.com

Abstract

Various parts of Neem (Azadirachta indica) which is native to the Indian subcontinent have been widely used in traditional Indian medicine especially in human beings since ancient times. A number of literature reports suggested that the Neem leaves may be fed as a supplement to significantly improve growth, feed efficiency and overall performance in poultry. Neem leaves have been found to have immuno-modulatory and anti-diabetic properties. Feeding of Neem leaves can facilitate production of lean and high protein meat that can be used to combat common metabolic and cardiovascular disorders in human beings. Research on Neem leaves as supplement should therefore be given adequate attention to find ways to utilize this abundant resource and deal with antibiotic abuse in present scenario. However, Neem leaves contain some bioactive agents, namely, azadirachtin and nimbidin, which are anti-nutritional in nature. This notwithstanding, some studies have reported no adverse effect of feeding Neem leaves to livestock. It may be suggested that supplementation of Neem leaves may be used as a feed supplement for obtaining higher profitability in poultry enterprises.

Keywords

Azadirachta indica, Body weight, Feed efficiency, Neem, Poultry