Indian Journal of Poultry Science
Web of Science
  • Year: 2015
  • Volume: 50
  • Issue: 2

Effect of reduced dietary crude protein on performance and economics of commercial broiler production

  • Author:
  • D.J. Torne1, R.N. Bade, S.D. Ghodake, S.V. Deshmukh
  • Total Page Count: 7
  • Page Number: 125 to 131

1Assistant General Manager, (Nutrition & Production), Feed Division Osade, Venkys (India) Ltd., Pune

Dr. B.V. Rao Institute of Poultry Management and Technology, Tilekar Wadi, At Post: Uruli Kanchan, Dist Pune-412 202

*Corresponding author: e-mail: shrikant.deshmukh@venkys.com

Online published on 3 December, 2016.

Abstract

A study was conducted in Vencobb 400 commercial broilers with two dietary levels of crude protein formulated as standard CP diet (SCP) or low CP diet (LCP) maintaining appropriate amino acid profile in three feeding trials each of six weeks duration. It was observed that reduction of crude protein up to 0.5 per cent with constant amino acid to ME ratio did not adversely affect the live performance or carcass yield of commercial broilers. The average feed cost saving was approximately Rs.336/-per Ton of feed.

Keywords

Broiler performance, economic benefits, reduced dietary protein, reduced feed cost