Indian Journal of Poultry Science
Web of Science
  • Year: 2011
  • Volume: 46
  • Issue: 3

Occurrence of aflatoxins in maize feed in Bihar

  • Author:
  • Ram Singh, A.K. Shrivastav
  • Total Page Count: 5
  • Page Number: 341 to 345

Central Avian Research Institute, Izatnagar - 243 122 (U.P.)

*Corresponding author: E.mail - carirsingh@yahoo.co.in

Online published on 28 September, 2012.

Abstract

One hundred twenty maize samples were collected from Samastipur District of Bihar around 15th day of each month from January to December, 2009 and analysed for the presence of various aflatoxin fractions viz. B1, B2, G1 and G2, and total aflatoxin. The average content of aflatoxin B1 and B2 positive maize samples and the overall average contents of aflatoxin B1 and B2 were relatively higher in the months of July, August, September and October as compared to other months. Eighty eight per cent of the maize samples were found to be positive for aflatoxin B1 and the values ranged from 0.00 to 0.40 ppm with an overall average of 0.13 ppm whereas, in the case of aflatoxin B2, 61 per cent of the samples were found to be positive for aflatoxin B2 and the values ranged from 0.00 to 0.30 ppm with an overall average of 0.08 ppm. Forty per cent of the maize samples were found to be positive for aflatoxin G1 and the values ranged from 0.00 to 0.28 ppm with an overall average of 0.04 ppm whereas, 38 per cent of the samples were found to be positive for aflatoxin G2 and the values ranged from 0.00 to 0.26 ppm with an overall average of 0.04 ppm. The average content of total aflatoxin positive samples were the highest in the month of July (0.45 ppm) and lowest in the month of December (0.23 ppm). Ninety one per cent of the maize samples were found to be positive for total aflatoxin and the values ranged from 0.00 to 1.00 ppm with an overall average of 0.29 ppm. It may be concluded that the average contents of aflatoxin positive samples were higher in the months of July, August, September and October as compared to other months. The overall average contents of B fractions and total aflatoxin contents were also higher in these months, whereas, the overall average contents of G fractions remained almost similar throughout the year. The percentage of G fractions contamination was relatively higher during winter months.

Keywords

Aflatoxin, maize, poultry