1Division of Chemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar125004, Haryana, India
2Division of Entomology, Chaudhary Charan Singh Haryana Agricultural University, Hisar125004, Haryana, India
3Division of Biochemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar125004, Haryana, India
*E-mail: sushilahlawat08@gmail.com (corresponding author):
This study evaluated the effectiveness of decontamination methods in reducing chlorantraniliprole and lambda-cyhalothrin residues in okra fruits. Sprays were applied at three doses (@ 28, 35, and 56 g a.i./ ha) during 50% fruiting stage, with samples collected up to 10 days post-application. Using a validated QuEChERS-GC-MS/MS method (LOD: 0.005 mg/ kg; LOQ: 0.01 mg/ kg), boiling water was found most effective, reducing residues by up to 88.46%, followed by 1% NaCl and veggie wash, demonstrating the efficacy of simple decontamination practices.
Abelmoschus esculentus, chlorantraniliprole, decontamination, insects, lambda-cyhalothrin, malvaceae, okra, pesticides, QuEChERS, vinegar, and vitamins