Characterization of bacteria with special reference to Escherichia coli isolated from ready-to-eat beef products in Kolkata

Parijat Kabiraj; I. Samanta; T.K. Dutta; C. Debnath; A.K. Pramanik

Year: 2008
Volume: 29
Issue: 1&2

Characterization of bacteria with special reference to Escherichia coli isolated from ready-to-eat beef products in Kolkata

Author:
Parijat Kabiraj¹, I. Samanta^2,, T.K. Dutta³, C. Debnath⁴, A.K. Pramanik⁵
Total Page Count: 2
Page Number: 65 to 66

Department of Veterinary Microbiology & Veterinary Public Health, West Bengal University of Animal & Fishery Sciences, 37, K.B. Sarani, Kolkata - 700 037 (W.B.)

*Corresponding author: e-mail - isamanta76@gmail.com

¹Part of MVSc thesis submitted to West Bengal University of Animal & Fishery Science.

Characterization of bacteria with special reference to Escherichia coli isolated from ready-to-eat beef products in Kolkata

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