1Food Irradiation Research Department National Centre for Radiation Research and Technology, Atomic Energy Authority, Cairo, Egypt.
Radiation Biology Research Department National Centre for Radiation Research and Technology, Atomic Energy Authority, Cairo, Egypt.
*Corresponding author's e-mail: refaat.galal2009@yahoo.com
Online published on 4 May, 2017.
Thepresent studywas designed todetermine the possible protective effects of E. purpurea extracts (EPE) against gamma (γ-) radiation exposure (6Gy) induced biochemical alterations and oxidative tissue damage (liver and testes) in male rats given EPE (100 mg/kg/day for 8 weeks) prior to γ-irradiation. It has been found that γ-irradiation led to hepatic and testicular oxidative stress with concomitant increase in liver function enzymes. Serum lipid profile and hormone level has also been found altered. Rats dosed with EPE before exposure to γ-rays showed significantly less severe damage and remarkable improvement in all of the measured parameters when compared to irradiated rats. It could be concluded that EPE attenuates the deleterious effects of radiation-induced biochemical disorders and tissue damage (liver and testes).
Echinacea purpurea, Radioprotective agents, Tissue damage, γ-irradiation