Current Horticulture
Open Access
  • Year: 2020
  • Volume: 8
  • Issue: 1

Effect of trunk cross sectional area on growth, yield and quality of almond (Prunus dulcis)

1ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, 226 101, Uttar Pradesh, India

ICAR-Central Institute of Temperate Horticulture, Rangreth, Srinagar, 190 007, Jammu and Kashmir, India

*Corresponding author: dkches@rediffmail.com

Online published on 19 August, 2020.

Abstract

The experiment was conducted on 10-year-old almond (Prunus dulcis. Mill) cultivar Pranyaj planted at 4m × 4m spacing at ICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu and Kashmir, during 2013–14. The plants were received uniform cultural practices and grouped into eight categories on the basis of trunk cross sectional area (TCSA) of trees. The maximum canopy volume (30.45 m3), nut number (1340), nut yield (3.95 kg/tree and 2.46 tonnes/ha), and leaf NPK content (2.31, 0.18, 1.75%) were recorded with highest TCSA (114.96 cm2). The nut weight (3.32g) and productivity efficiency (37.57cm2) were registered with minimum TCSA (82.25cm2). The positive correlation were obtained between TCSA and canopy volume, nut number, nut yield and leaf NPK content. Similarly, there was negative correlation between TCSA and nut weight and productivity efficiency in almond cultivar Pranyaj.

Keywords

Almond, Growth, Leaf nutrients, Quality, Trunk cross sectional area, Yield