Asian Journal of Pharmacy and Technology
  • Year: 2025
  • Volume: 15
  • Issue: 4

Biopolymeric Innovations in Vegetable Capsules: Sustainable Alternative to Gelatin

  • Author:
  • Sarvagya Jain1,*, Sushant Singh1, Ashish Jain1, Akhlesh Kumar Singhai1
  • Total Page Count: 8
  • Published Online: Mar 31, 2026
  • Page Number: 377 to 384

1School of Pharmacy, LNCT University, J K Town, Kolar Road, Sarvadharam C Sector, Bhopal, Madhya Pradesh, India-462042

*Corresponding Author E-mail: jainsarvagya287@gmail.com

Online Published on 31 March, 2026.

Abstract

A lot of us, whether intentionally or not, ingest non-vegetarian glossy coverings sourced from cows, pigs, and various other animals. Religious, cultural, and individual factors can influence patients’ preferences for medications available in capsule form. For almost one hundred years, two-part capsules have been employed in the pharmaceutical industry, utilising gelatin as the primary component for these capsules due to its outstanding properties as a gelling agent. The gelatin dissolves in hot water at high concentrations and rapidly sets at room temperature. The film’s thickness created by the gelatin becomes consistent. The crosslinking of gelatin, incompatibilities with drugs, and stringent regulations concerning the utilization of gelatin sourced from animals which mandate the eradication of transmissible spongiform encephalopathy (TSE) have spurred the quest for alternatives to gelatin. The purpose of this review is to address questions concerning the substitution of gelatin in capsule production. The market for vegetarian supplements keeps expanding. Today’s supplement buyers are increasingly selective and knowledgeable than at any time in the past. They are youthful, varied, and worldwide. And their numbers are increasing. The percentage of individuals maintaining a healthy balanced lifestyle rose from 79% in 2015 to 82% in 2023. In the U.S., 44% of individuals who use supplements indicate that vegetarianism is significant in their supplement choices, an increase from 82% in 2024. They seek products free from animal origin, pesticides, and preservatives. (hydroxypropylmethylcellulose), this compound is commonly used in the creation of pharmaceuticals, food items, and cosmetic products. These capsules have distinct features, the most prominent being: adherence to all pharmaceutical dissolution standards (USP & EP). They are categorized as ’non-animal’ products, rendering them appropriate for vegetarians. They remain stable across various temperature and humidity conditions.

Keywords

Vegetable Capsule, HPMC, Plant Based Capsule, Eco friendly Encapsulation